Tag Archives: vegan


An 80s trend with staying power, gazpacho’s quick, easy and comforting. In the positive column it’s versatile. It can be strained and served as a drink, paired with a salad for a meal, or served as a quick snack. On the negative side it’s associated with brunch.


Only a few ingredients.  The whole is greater than the sum of its parts.

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Filed under Soups & Stews, Technique & Dirty Secrets, Vegetarian

Vegetable Vinaigrette

Cooking’s often like life.  The highs are high and moments of regret can have a sour taste.  But sometimes these can be turned around.  Take, for instance, the regret of getting a dozen ears of corn because they were on sale.  So what if I spent less than if I’d bought six?  There’s still a boat load of starchy kernels slowly decaying on the counter.

Worth Repeating

Worth Repeating

This means it’s time for a repeat post on vegetables and salad dressing.  Billed as a fancy salad or condiment, veggie vinaigrette’s nothing more than a way to resurrect expiring produce (look in the bottom of your crisper lately?).

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Filed under Condiments, Salads, Sauces & Stuffings, Vegetarian

Fillo Veggie Rolls

This is another great addition for the holidays.  It’s also deceptive.  Fillo pastry is easy and forgiving, and a selection of robust vegetables and spice provides an illusion of complexity.

deceptively easy

In addition, fillo is vegan.  This can serve as a main course for vegetarians or a side for everyone else.

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Filed under Main Courses, Sides, Vegetarian