Tag Archives: Veal

Osso Bucco

The foundation of many Tuscan recipes is a combination of wine, protein, celery, carrot onion and tomato.  Mix it one way and you get a bolognaise sauce, do it another and the result is osso bucco.   Like most of the recipes on this site, the technique relies on patience and confidence.

It’s done when the meat’s ready to fall off the bone

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Filed under Beef, Main Courses