Tag Archives: stuffing

Boned Whole Chicken with Vegetable Stuffing

Cooking a boned chicken gives bragging rights.  The nasty little secret’s that it’s not that hard.  The only tough part is getting the bird off its cooking rack and onto a cutting board without splitting the skin.  This recipe also works well with duck.

Boned Chicken with Vegetable Stuffing (serves 5-8)

1 4-7 lb roasting chicken, boned (see earlier post “The Boneless Chicken Ranch“)

ready to go

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Filed under Main Courses, Poultry