Tag Archives: stew

Vegetable Stew

There are two rules for any stew:  cook aromatics first (in this case celery, carrot, onion & garlic) and use dry wine.  And here’s a personal preference….  Use root vegetables for thickness instead of a roux or corn starch.

crusty bread completes the meal

This is a basic recipe.  The essentials are aromatic vegetables, stock and wine.  The rest is up to your discretion.  You’ll want to make more than you can eat immediately so that there’s something in the freezer for later.

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Filed under Main Courses, Soups & Stews, Vegetarian