Tag Archives: steak

Butterflying Flank Steak

What is it about meat, heat and knives?  Is it a guy thing that we take home cuts from the market and then make them into smaller bits before delivering to a stove, oven or grill?  A compelling question.  In the meantime, here’s a post about filleting flank steak.

filleted and quartered

This method works best with flank steak because of its tough quality but it can be used on any lean meat.

Butterfly the flank steak using 3 steps:

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Filed under Beef, Technique & Dirty Secrets