Just the thing when you’re in need of a Norman Rockwell moment, tomato soup can be on the table in less than an hour. The basic ingredients are simple and can be used to make a straight up soup (you’ll want to seed and process the tomatoes to get that Campbells soup effect). The additional vegetables and spice aren’t much extra work and they bring out a pronounced set of distinct flavors.
As for the tomatoes, there’s little difference between store-bought and canned. If you want, you can substitute two 14 oz cans of diced tomatoes or tomato puree. The advantage of this is that you won’t have to deal with the peeling and mashing. I use fresh because it’s fun (I like to play with my food ).