Tag Archives: shrimp mousse

Shrimp Mousse 2 Ways

Got uncooked shrimp or a bag of frozen stuff that’s taking up valuable freezer space?  An easy, tasty and versatile solution is shrimp mousse.  It can be used as a stuffing for fish, cooked in a ring and chilled for a potluck, or used as filling for mushroom caps or puff pastry.  You can substitute sole or salmon if you don’t like shrimp.

quickly made w/ only a few ingredients

Confession time….  I blew the mold when plating, and used spoons to form a bowl shape.  In the words of Anthony Bourdain, “What happens in the kitchen….”

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Filed under Main Courses, Seafood