Fluffy dumplings contrasted with a vegetable sauce. The sauce is tomato-based for this recipe. You can also use an alfredo sauce or some other dairy variant.
simple & elegant
Continue reading →
Leave a comment
Filed under Main Courses, Seafood, Technique & Dirty Secrets
Tagged as food, quenelles, recipe, shrimp dumplings, tomato sauce
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 223 other followers