Tag Archives: recipe

Quick Pickle

Pickling’s a great way to prepare vegetables for a cold meal or snack. This is the fast and easy method that takes less than an hour and will give you something that will keep in the fridge for weeks.  It’s perfect for anyone who wants to take some time on the weekend to cook for the coming week.

Service

Easy, fast and full of flavor. Just the way I’d like to be remembered.

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Filed under Condiments, Salads, Technique & Dirty Secrets, Vegetarian

Gazpacho

An 80s trend with staying power, gazpacho’s quick, easy and comforting. In the positive column it’s versatile. It can be strained and served as a drink, paired with a salad for a meal, or served as a quick snack. On the negative side it’s associated with brunch.

Ingredients.jpg

Only a few ingredients.  The whole is greater than the sum of its parts.

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Filed under Soups & Stews, Technique & Dirty Secrets, Vegetarian

Healthy(ish) Double Chocolate Cupcakes [by Table Daughter]

These cupcakes have no butter or eggs in them, but manage to be fluffy and very chocolatey.  If you still want more chocolate, try throwing some chocolate chips in, and don’t say that I didn’t warn you.

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Fudgey Mini Cakes [by Table Daughter]

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Chocolate/Vanilla Buttercream Frosting [by Table Daughter]

Chocolate/Vanilla Buttercream Frosting (about 5 cups)

Frosting or cake?  I’m a cake person, hands down.  I don’t even touch frosting unless I have to.  I actually eat cupcakes from the bottom up to avoid it, but this frosting very well may have made a frosting convert out of me.

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Crepes [by Table Daughter]

Crepes (Serves six)

For breakfast, lunch, dinner or any special occasion.

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Tomato Soup

Just the thing when you’re in need of a Norman Rockwell moment, tomato soup can be on the table in less than an hour.  The basic ingredients are simple and can be used to make a straight up soup (you’ll want to seed and process the tomatoes to get that Campbells soup effect).   The additional vegetables and spice aren’t much extra work and they bring out a pronounced set of distinct flavors.

a great winter meal

As for the tomatoes, there’s little difference between store-bought and canned.  If you want, you can substitute two 14 oz cans of diced tomatoes or tomato puree.  The advantage of this is that you won’t have to deal with the peeling and mashing.  I use fresh because it’s fun (I like to play with my food ).

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Filed under Soups & Stews