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Green Chile Stew

I grew up in New Mexico and now live in Washington, DC. How is this relevant? In New Mexico we know chile but in DC we know pork. And pork is the only thing that can go in a green chile stew. This dish itself is really easy. And, like most stews, it can be elevated to a new level by serving with a poached egg.

4 Green Chile Stew

The trick is to cook on low heat so that the acid from the chile gets all the way into the pork.

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Filed under green chile, Main Courses, Pork, Soups & Stews