Tag Archives: Gazpacho

Gazpacho

An 80s trend with staying power, gazpacho’s quick, easy and comforting. In the positive column it’s versatile. It can be strained and served as a drink, paired with a salad for a meal, or served as a quick snack. On the negative side it’s associated with brunch.

Ingredients.jpg

Only a few ingredients.  The whole is greater than the sum of its parts.

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Filed under Soups & Stews, Technique & Dirty Secrets, Vegetarian