Tag Archives: fresh pasta

Hand Rolled Pasta

Yesterday I experienced an unnatural urge to exercise. But, before risking serious injury by going to the gym, salvation came in the form of fettuccini.

ImageDeceptively Easy

Pasta is deceptively easy to make.  It uses flour but, unlike baking, it’s wonderfully imprecise.  It’s also very relaxing, taking about half an hour to knead and then roll out the dough.  Kneading and rolling count as exercise too, right? Continue reading

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Filed under Pasta, Technique & Dirty Secrets, Vegetarian