There are a couple of ways to make folks believe you know your way around a kitchen. One of them’s knowing how to prep and cook chicken wings.
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The technique for boning chicken is difficult at first, but after a few tries you’ll find it quick and easy. And it’s an excellent presentation when you slice into the bird like a loaf. A benefit is that the chicken’s cooked on it’s serving platter, so there will be less things to wash at the end of the night. Additionally, the bones and fat can then be set aside for stock.