Category Archives: Sides

Cornbread – Spicy or Mild

I hadn’t made cornbread in years (the kids weren’t wild about it, so another item fell from the menu) but stepped up to the plate for an office party.  Perfect for the fall, it can be served at the table or brought along on an outing.  Preparation time’s less than an hour and, for parties or picnics, it can be made a few days in advance.

small but deadly

Below is a basic recipe with a spicy alternative.  Traditionalists would use a cast iron skillet.  Since this is for a potluck I’ll use a muffin tin.

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Filed under Baking, Sides, Vegetarian

Asparagus Vinaigrette

Ever have beautiful vegetables that won’t mesh with your menu but need to be eaten before they go bad?  I’m thinking of mushrooms, cauliflower, carrots, peppers and, yes, asparagus.  Rather than curse yourself for an impulse buy, consider preserving them in a vinaigrette to eat later in a salad or as a side.

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Filed under Salads, Sides, Vegetarian