This works as a basic marinade or basting liquid for chicken, turkey, fish or veal – anything that requires a light touch. It’ll also work as a salad dressing.
Olive Oil & Lemon Marinade (enough for a roasting chicken or large fish)
- ¼ cup olive oil
- Juice and zest from 1 lemon
- 1 tsp oregano
- ½ tsp mustard powder
- Salt & pepper to taste
Mix ingredients together and let sit for 10 minutes at room temperature before using. Store in the fridge indefinitely.
FYI – the mustard powder is both a flavoring and binding agent. Adding it to any dressing will bind the contents.