Got uncooked shrimp or a bag of frozen stuff that’s taking up valuable freezer space? An easy, tasty and versatile solution is shrimp mousse. It can be used as a stuffing for fish, cooked in a ring and chilled for a potluck, or used as filling for mushroom caps or puff pastry. You can substitute sole or salmon if you don’t like shrimp.
quickly made w/ only a few ingredients
Confession time…. I blew the mold when plating, and used spoons to form a bowl shape. In the words of Anthony Bourdain, “What happens in the kitchen….”
