This one takes time but it’s worth the effort. The weather’s cold and comfort food is the perfect remedy for a dreary winter day.
serve plain or with sauce.
This old-world classic takes a whole afternoon, so grab a book and make some tea, and settle into a little quality down time. Note: I’ve amended the stuffing to include tomato, which is not in the pictures. Give it a try and let me know how it turns out.
