After a few posts it became clear that a little organization would help. So I’ve made a menu….
Beef/Veal
Pork
Poultry
- Whole Boned Chicken w/ Ricotta & Veg Stuffing
- Boned Chicken w/ Potato Stuffing
- Chicken Wings
- Sweet Italian Sausage
- Turducken
Seafood
- Boned Bronzini w/ Potato Puree
- Boned Flounder w/ Spinach & Mushroom Stuffing
- Sautéed Salmon
- Shrimp Dumplings in Tomato Sauce
- Shrimp Mousse, Molded or in Mushroom Caps
Soups & Stews
Baked Goods
- Bread Sticks
- Buttercream Frosting
- Chocolate Raspberry Layer Cake
- Cornbread
- Crepes
- Frittata
- Fudgey Mini Cakes
- Gingerbread Cookies
- Healthy(ish) Double Chocolate Cupcakes
- Honey Bread
- Lemon Cake
- Mushroom Quiche & Homemade Pie Crust
- Pizza & Pizza Dough
Salads & Vegetables
- Asparagus Vinaigrette
- Caesar Salad
- Filo Veggie Rolls
- Potato Pancakes
- Ratatouille
- Stuffed Cabbage
- Vegetarian Shepherd’s Pie
Sauces, Condiments & Stuffing
- Basic Barbecue Sauce
- Basic Tomato Sauce
- Chicken Stock
- Coffee Syrup
- Garlic & Olive Oil Dipping Sauce
- Mango Chutney
- Mayonnaise
- Olive Oil & Lemon Marinade
- Potato Puree
- Sausage Stuffing (chicken or pork)
- Southwestern Salsa
Techniques
- Boning Chicken
- Boning Flat Fish
- Boning Round Fish (through the dorsal fin)
- Butterflying Flank Steak
- Butterflying a Roast
- Chicken Wings
- Dumplings
- Prepping Chicken Wings
- Seasoned Oil
Other Fun Things
