Ever have beautiful vegetables that won’t mesh with your menu but need to be eaten before they go bad? I’m thinking of mushrooms, cauliflower, carrots, peppers and, yes, asparagus. Rather than curse yourself for an impulse buy, consider preserving them in a vinaigrette to eat later in a salad or as a side.
Category Archives: Salads
Some folks say that the tastiest things in life can become effortless. Pop song metaphors aside, the recipe below is fast and deceptively easy.
The substitution of Vegemite for anchovies was an act of desperation when a vegetarian relative dropped in, but proved a winner. The kids now prefer Vegemite. Go figure.
This can be a family meal or a special romantic surprise for when the stars align and all the kids are on sleepovers.